Sunday, December 30, 2012
Thursday, December 27, 2012
Thai mushrooms
300g/10oz mixed mushrooms, sliced
1 garlic clove, chopped
2 Thai chili peppers, chopped
4 tbsp soy sauce
1 tbsp agave syrup or sugar
1 handful Thai basil (any kind you like)
peanut oil
Heat the oil in a wok.
Add the garlic and chili peppers and stir-fry 1 minute.
Then add the mushrooms, stir-fry for about 4-5 minutes.
Add the soy sauce, then the agave syrup/sugar, stir-fry 1 minute.
Add the Thai basil, stir-fry 1 minute.
Serve with rice.
Wednesday, December 26, 2012
Friday, December 21, 2012
Friday, December 14, 2012
Wednesday, December 12, 2012
Thursday, December 6, 2012
Thursday, November 22, 2012
Sunday, November 18, 2012
Saturday, October 27, 2012
Wednesday, October 10, 2012
Tuesday, September 25, 2012
Saturday, September 22, 2012
Tuesday, September 18, 2012
Monday, September 17, 2012
Saturday, September 15, 2012
Friday, September 14, 2012
Thursday, September 13, 2012
Wednesday, September 12, 2012
Sunday, September 2, 2012
Sunday, August 12, 2012
Tuesday, August 7, 2012
Thursday, July 19, 2012
Saturday, July 14, 2012
Thursday, June 28, 2012
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