Serves 2
Ingredients:
500g vongole
11 cherry tomatoes, quartered
1 small shallot, halved and sliced
1 garlic clove, chopped
1 Thai chili pepper, chopped
Thai basil, chopped, to taste
1 tbsp sugar
1 tbsp Thai fish sauce
1 tbsp Thai soy sauce
olive oil
250g spaghettini
Recipe:
Heat some olive oil in a wok and add shallot, garlic and chili pepper, then add cherry tomatoes, stir-fry 1 minute, then add sugar, fish and soy sauce, stir-fry and add the vongole, cover wok with a lid until all shells have opened , add Thai basil, stir, add the cooked spaghettini, divide between two plates.
